All about Darjeeling Tea

Darjeeling is a jewel in the Global Treasure chest of Tea, also it offers some of the world’s most celebrated teas. This is the time of the year, when the incredibly valuable greenish-brown teas come from the new shoots which are called Darjeeling First Flush.

The harvesting time is mid-March to April, Although the produce is limited, Being considered the finest, Darjeeling First Flush is always much in demand.

Darjeeling First Flush tea is very light in color with a floral character and a slightly sharp taste, and is best taken without milk.

Darjeeling First flush is very well-loved in Japan, Europe and America where much of the variety is exported.

Darjeeling teas are also 100% hand-cultivated and produced; with a tremendous level of care, experience, and expertise in the cultivation, handling, and manufacture of these teas.

Best time to have Darjeeling tea :

Well, for tea enthusiasts like me, anytime a day is tea time. But,

Darjeeling tea is best enjoyed during the midmorning or early afternoon. It does have some caffeine, so it should be avoided in the late afternoon or evening (and earlier for those with caffeine sensitivities). If you have a sensitive stomach, avoid drinking Darjeeling tea on an empty stomach.

Benefits of First Flush Tea

Tea is a great beverage, and it comes packed with a series of benefits and advantages. The delicate and fresh tea made from the fresh flush happens to have many unique benefits that you may not find in later harvests. Tea lovers choose the first flush for its great taste, smoothness, and purity. The exquisite first flush Darjeeling tea has several antioxidants that reduce free radicals and promote a healthy life.

Our Darjeeling Spring White Tea is a nuanced tea, rich and smooth to charm any palate, To buy HerBlend’s Darjeeling Spring White Tea, Click here

Happy Sipping.