Kesar rose chai is a rich blend of Assam tea with Kashmiri saffron and rose petals. Green cardamom adds more flavour to this tea. The strong taste of upper Assam tea is perfectly balanced with the sweetness of saffron and rose petals. It will give you a sweet touch at the end of the teacup.
Ingredients:
- Upper Assam black tea
- Rose petals
- Saffron and cardamom.
A little strong and sweet Kesar rose tea can be a perfect cup to start your day. It will give you mild strongness at the onset of the sip but then a sweetness of rose and saffron.
The touch of saffron gives this tea a very soothing copper colour conversely to Assam black tea.
Saffron is one of the expensive spices in the world. We use it in our tea because of several benefits, such as the source of antioxidants, improve mood, and control appetite.
Rose petals are a rich source of Vitamin C, Iron, Calcium, Vitamin A, and Vitamin E. These elements benefit the human body in many ways. Calcium is good for bones, and vitamin A protects eyesight. Vitamin E stops premature hair greying.
You can feel the aroma of spicy cardamon with scented saffron and rose. Along with flavour, kesar rose chai might help you to boost memory and reduce stress.
We have other variants of teas in which you can taste saffron, roses and Assam black tea.
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